Coocking Method

Chocolate Cake Premix

Cake Mix

Savoured in every Indian home, it is a cake dish which is pocket-friendly and power-packed with a nutritious punch.

Egg Free

Prep-time
5 Minutes
Serving
Six serve

Ingredient:

Sugar, Refined Wheat Flour, Edible Vegitable Oil(Palm), Salt, Cocoa Poweder, Whey Protein Concentrate 80%, Leavening agent (E500(ii), E541), Corn Starch, Antioxidents(E341(|)) Emulsifier (E 466).
Added Natural Or Natural Indetical Vanilla Falvor & Chocolate Flour

Total Fat :

7.42 g

Carbohydrate :

75.35 g

Energy :

405.11 Kcal

Protein :

9.21 g

Sugar :

32.06 g

Coocking Method

Step : 1
In a bowl take 140ml water & add Tastocup Mix into it & whisk well for 2-3 minutes until batter becomes smooth & lump free.

Step : 2
Now add 25g(3 1/2 Tbsp) cotton seed oil & whisk well for 1 minute.

Step : 3
Now take baking pan & grease it with oil at all sides & bottom properly & pour ready cake batter into it.

Step : 4
Pre heat OTG Oven at 160-165 C. Now put baking tray into oven & bake for 30-35 minutes or until tooth stick insterted in center, comes out clean & dry. Cool the cake for 10 minutes at room temperature in pan only & serve or use it for your cake preperation.