Poha mix

The National Breakfast

Savoured in every Indian home, it is a breakfast dish which is both pocket-friendly and power-packed with a nutritious punch. Tastocup introduces it in two variants – Instant Poha Mix (Jain) and Instant Aloo Poha Mix (Regular).

jain and non-jain available

  • Prep-time
    5 Minutes
  • Serving
    2 serve

Ingredient:

Vermiclli, Iodised salt, Sunflower Oil, Green chillies, Sugar, Peanuts, Chana Dal, Urud Dal, Dry Carrot, Dry Onion, Black Mustard seeds, Curry Leaves, Turmeric Powder,Antioxidant (E551), Acidity Regulator (Citric Acid(INS330))

Total Fat :
4.5 g
Carbohydrate :
78.44 g
Energy :
391.11 Kcal
Protein :
10 g
Total Sugar :
3.94 g
Dietry Fiber :
8.69 g
Sodium :
1239.81 g

  • Step : 1

  • 250ml water(1 glass) & start boiling at medium flame.

  • Step : 2

  • Add 1 Tb, Spoon oil into it & add pouch content & stair well.

  • Step : 3

  • Kepp cooking at medium flame for 6 to 8 min with interval stir.

  • Step : 4

  • Once product gets required constistency put the gas off & empty it into 2 serving bowls.

  • Step : 1

  • 250ml water (1 glass) + pouch contents + 1 Tbl sp. oil & Mix well.

  • Step : 2

  • Now put the lid on bowl & microwave it at high voltage for next 5-6 mins.

  • Step : 3

  • Now remove from microwave, mix well & serve hot.